Get to know us!

A family farm that started with four quail in a suburban garden. Today we share it with bees, rabbits, goats, piglets and a whole yard of hens.

In front of our apiary

What we believe in

No chemicals or additives

We put on the table what we give our own children.

GMO-free feed

All our animals are fed on GMO-free feed.

Family farm

We produce mainly for ourselves and sell only the surplus.

Our story

  1. It all began with 4 quail

    We decided to keep four quail for their eggs. In the suburbs of Budapest, keeping the smallest poultry did not seem far-fetched: if it did not work out, we could simply pass the birds on. It worked. We tell the rest of the story in the article about our own experience.

    Our first flock
    The first eggs
  2. Then came the Cream Legbar chickens

    Once we had got the hang of hatching and keeping quail, we also tried hatching Cream Legbar chickens, which lay blue eggs.

    Cream Legbar chickens
  3. Beekeeping, a family tradition

    Three generations of our family have kept bees, so in 2023 we started too. Today 28 bee colonies live with us in Pécel. Read about our honey here.

    Our hives in Pécel
  4. The rabbits arrived

    At the end of the year we started keeping rabbits too. We keep them mainly for their meat: rabbit is a lean white meat.

    Vienna Blue rabbits
  5. A real little farm

    Quail, hens, bees, rabbits, goats, piglets, ducks and four dogs. You can meet them all on a farm visit.

    Kid goats at Radocsai Farm

Our plans for the near future

Apitherapy house

Seasonal vegetables and fruit

Microgreens and edible mushrooms

Grain and a cold-milling stone mill

Taste what we produce